What are novel foods and food improvement agents?
A novel food is a food that is new or changed when compared to existing food products. It can include foods derived from new sources or substances or produced using new technologies or methods.
Food improvement agents are important as they can provide new sources of nutrition and can help address challenges like population growth, climate change and food insecurity. Novel food ingredients, additives, and products benefit greatly from an in-depth safety analysis that meets regulatory requirement and reduces risk in development.
At Labcorp, we collaborate with you by offering decades of experience in analytical chemistry, toxicology and metabolism along with regulatory guidance to determine that your novel food or food improvement agent is safe for human consumption.